After much research:
Cancer loves
Acid food,- this means meat, fish, cocked food…
No Oxygen
Sugar
1. Cancer and other diseases need an acid environment from PH5.5…
And that comes true for all meat/fish eaters! Their PH level is below Ph 5.5
An acid environment promotes yeast and all fungus.
So, the more acidic your body is, the easier it becomes for cancer to grow and spread.
A healthy body typically has a PH level of around 7.4 which is slightly alkaline.
Just make a test by yourself and check your urine with Litmus paper…
We need to alkalize the body. Eat alkaline food like fresh unprocessed, uncooked fruits and vegetables…
This means a plant-based diet without processed food like vegetable oil, sugar, trans fat, and meat prevents and can heal cancer.
Eat only unprocessed, gluten-free, whole grains, like brown rice, quinoa, flax seeds, and millet at least 90 grams daily.
Tumors are harmless until they get a blood supply.
That is called Tumor angiogenesis…
And when they hijack the angiogenesis system they get from the blood oxygen and nutrients.
From a 2mm size, they can grow within 2 weeks 16000 times.
Food that is anti-androgenic cuts the blood supply from the cancer- or tumor cells and starves so the cancer.
1. Green tea because it contains catechins and that is anti-androgenic.
And even it:
Lower inflammation
Boost immune system
Don’t prepare green tea with boiling water, first, it doesn’t taste delicious, and second, you destroy the catechins!
How to make healthy green tea?
Put hot water 70-80 Celsius over loose tea leaves and let it cool down and then it produces the catechins or EGCG and only then can it be beneficial.
When using teabags, shake them in the hot water.
Consistent daily consumption of matcha or green tea can help maintain high levels of catechins in your body.
Drink only 2-3 cups of green tea or matcha daily, because you would take in too much caffeine.
The most catechins from the green tea you gain, when you let the green tea leaves soak 30 minutes in 80Celsius hot water.
2. Kale
Cauliflower, Brussels sprouts,
All kinds of Kale
Because inside is sulforaphane they
boost immune system
Lower inflammation
Are anti-Androgenic
Broccoli sprouts have the most sulforaphane and 100 times more sulforaphane than Broccoli.
The broccoli stem 2 times more than the top.
3. Papaya lowers the risk of lung cancer.
The red color papaya contains carotenoids
Are anti-inflammatory
anti-Androgenic
4. Purple potatoes (with purple flesh), and red potatoes (with orange to reddish flesh) you can even eat them raw when you ground them or put them in an electric blender, -delicious.
They’re also easier to cook and you can add them to any meal.
They contain anthocyanin
Are anti-inflammatory
Anti-Androgenic
has Vitamin A and C
Kills cancer stem cells.
5. Pomegranates packed with bio actives like ellagitannins
anti-Androgenic
Stimulates the lower Colon to produce mucus and helps healthy gut bacteria.
6. Garlic, Ginger, and Turmeric are anti-androgenic and kill cancer cells.
7. Legumes like lima beans, lentils, soybeans…
8. Lemons
9. Nuts, like almonds, Brazil nuts, walnuts… not more than 50 gr per day.
10. dark leafy greens
Including kale, spinach and parsley
11. Berries, like blueberries, strawberries, raspberries
12. Tomatoes
My Video: What food prevents and heals cancer? https://youtu.be/kP_In3z0aDI
My Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast4/What-food-prevents-and-heals-cancer.mp3